Commercial Restaurant Removal FAQs
1. **What is the average cost of removing a commercial kitchen?**
The average cost ranges from $20-$30 per square foot, depending on the size of the kitchen, equipment, and disposal needs.
2. **How long does a commercial kitchen removal typically take?**
Most removals can be completed within 1-3 days, depending on the size and complexity of the kitchen.
3. **Do you provide packing materials and supplies?**
Yes, we provide all necessary packing materials, including boxes, bubble wrap, packing paper, and tape.
4. **Can you handle the removal of large equipment like ovens and coolers?**
Absolutely, our team is trained and equipped to safely dismantle, move, and reinstall large commercial kitchen appliances.
5. **Do you offer storage solutions if needed?**
Yes, we have secure storage facilities available if you need to store equipment or inventory during the removal process.
6. **What types of waste do you handle?**
We handle all types of commercial waste, including appliances, furniture, plumbing fixtures, electrical components, and general debris.
7. **Do you offer cleaning services after the removal is complete?**
Yes, we can provide post-removal cleaning services to ensure your old space is left in broom-swept condition.
8. **How do you handle hazardous materials like refrigerants or grease traps?**
Our team is trained in the proper handling and disposal of hazardous materials according to all local regulations.
9. **Do you offer 24/7 emergency removal services?**
Yes, we understand that equipment failures or unexpected closures may require immediate attention. We offer 24/7 emergency services.
10. **What licenses and insurance do your employees hold?**
Our employees hold all necessary licenses, including WSIB coverage, and we maintain comprehensive liability insurance.
11. **Do you offer any recycling or donation services for usable items?**
Yes, whenever possible, we aim to recycle or donate usable equipment and materials to reduce waste.
12. **How do you protect floors and walls during the removal process?**
We use floor runners, corner guards, and other protective measures to safeguard your space during the removal.
13. **Do you offer any discounts for multiple locations or repeat customers?**
Yes, we offer volume discounts for businesses with multiple locations and loyalty discounts for repeat customers.
14. **What forms of payment do you accept?**
We accept all major credit cards, as well as cash and electronic funds transfers.
15. **Do you offer any warranties or guarantees on your work?**
Yes, we stand behind our work with a 100% satisfaction guarantee and a 30-day warranty on all removals.
16. **How do you ensure the safety of your employees and our staff during the removal?**
Safety is our top priority. Our employees follow strict safety protocols and wear appropriate PPE at all times.
17. **Do you have experience working in high-rise buildings or tight urban spaces?**
Yes, we have extensive experience working in challenging urban environments and can navigate tight spaces and building restrictions.
18. **What permits or licenses are required for commercial kitchen removals in Toronto?**
Depending on the scope of work, permits may be required from the City of Toronto for demolition, electrical, plumbing, or waste disposal.
19. **Do you offer any sustainability or eco-friendly options for our removal?**
Yes, we prioritize sustainable practices whenever possible, including recycling, donating usable items, and using eco-friendly disposal methods.
20. **How do I schedule a consultation or get a quote for my commercial kitchen removal?**
You can schedule a consultation or request a quote by calling our office @647 505 6329,or filling out our online form, or sending an email to our team.